Nature for our well-being:
Wholefood based nutritional support.
Numerous scientific studies show that a good diet, based on fruits, vegetables and starchy foods, combined with a good lifestyle, can help improve and maintain our health over time.
The World Health Organisation remind us that we could stay healthier for longer if we took more care of our nutrition, following a diet mainly based on fruits and vegetables and starchy foods; and have therefore recommended, as part of their dietary advice: “5 a Day”, 5 portions of fruits and vegetables, preferably local, everyday.
Unfortunately not many of us consume enough fruit and vegetables, certainly not everyday. The average consumption of fruit and vegetables across Europe is less than half the recommended intake.
is an easy way to add good nutrition to the diet.
Fruit Blend is created from a wholefood base of eight different fruits: apples, oranges, pineapples, peaches, cranberries, papayas, acerola cherry, dates and prunes;
Garden Blend is created from no less than nine different vegetables and the fibre of two grains: beets, broccoli, cabbage, carrots, kale, spinach, parsley, garlic and tomato, and fibre powders of oats and rice bran.
is made using the highest quality fruits and vegetables available, juiced to help release the nutrients from the plant cell structure to make them more available for absorption.
During the proprietary drying process the water is separated from the pulp and residues of herbicides and pesticides are removed. This process is carefully monitored to ensure maximum retention of nutrients.
The 17 different types of fruits and vegetables in Juice Plus+®, provide a broad spectrum of the various compounds to supply our body with the widest range of nutritional benefits needed for a healthy lifestyle.
Scientific research demonstrates the effectiveness of Juice Plus+®
Various clinical studies show that Juice Plus+® raises the levels of antioxidants and nutrients in the blood and has a beneficial effect on various immune system functions, DNA and contributes to the maintenance of cardiovascular health.
A history of independent scientific validation
Bioavailability Study
“Investigators from Vienna, Austria, reported significant increases in several key antioxidants in research subjects after seven weeks taking Juice Plus+®.”
Journal of the American College of Nutrition, 2004
Homocysteine Status
“The Sydney study showed a reduction in homocysteine after three weeks on Juice Plus+® (lower levels of homocysteine are associated with a healthy vascular system).”
Journal of Nutrition, 2003.
Circulatory Health
“After four weeks the blood vessels of subjects who received Juice Plus+® exhibited less vasoconstriction in response to the high fat test meal.”
Journal of the American College of Cardiology, 2003
The next best thing to fruits and vegetables